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Catering Menus for the South Point
 
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HOMEMADE SOUPS AND SALADS
 
I
Roasted Tomato & Rosemary
II
Pasta Fagioli
III
Classic Minestrone
IV
Fresh Corn & Red Potato Chowder
V
New England Clam Chowder
VI
Split Pea with Ham
VII
Cream of Chicken
VIII
Tortilla Soup
IX
Cream of Broccoli
X
Lobster Bisque
($1.50 additional per person)

XI
Caesar Salad
Romaine, Parmesan, Garlic Croutons and Caesar Dressing
XII
California Salad
Bibb Lettuce, Cherry Tomato, Cucumber, Carrot, Radish and Balsamic Dressing
XIII
Steakhouse Salad
Wedge of Iceberg Lettuce, Tomato, Blue Cheese Crumbles and Blue Cheese Dressing
XIV
Chopped Salad
Chopped Greens, Artichoke, Olives, Hearts of Palm, Sweet Peppers and House Vinaigrette
(additional $2.00 per person)
XV
Baby Field Green Salad
Variety of Fine Baby Field Greens, Garlic Croutons, Baby Tomoatoes, Cucumbers, Artichoke Hearts and Balsamic Vinaigrette
XVI
Mixed Field Greens, Fresh Pears, Candied Walnuts, Blue Cheese and Raspberry Vinaigrette
(additional $2.00 per person)

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Prices are subject to applicable sales tax (currently 7.75%) and 19% gratuity
03/05/07
 
9777 Las Vegas Blvd South
Las Vegas, NV 89183
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