• Hot Hors D'Oeuvres
• Cold Hors D'Oeuvres
• Display Selections
• Action Stations
• Carving Stations
• Back to Catering Menus main page
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HOT HORS D'OEUVRES
(Minimum order is 50 pieces for each hors d'oeuvre variety) |
| Miniature Calzones |
$2.25 |
| Assorted Petite Quiches |
$2.25 |
| Miniature Beef Frankfurters in Pastry |
$2.25 |
| Cheese Quesadilla with Pico de Gallo |
$2.25 |
| Miniature Beef and Chicken Burritos with Sour Cream |
$2.25 |
| Meatballs, Swedish or Barbeque |
$2.25 |
| Spicy Beef Empanadas |
$2.50 |
| Buffalo Hot Wings with Blue Cheese |
$2.50 |
| Pot Stickers with Panzu Sauce |
$2.50 |
| Sausage and Spinach Stuffed Mushrooms |
$2.50 |
| Chicken Drummettes with Ranch |
$2.50 |
| Teriyaki Chicken or Beef Satay |
$3.00 |
| Chicken Fingers with Honey Mustard |
$3.25 |
| Bacon Wrapped Scallops |
$3.50 |
| Individual Beef Wellingtons |
$3.50 |
| Fried Artichokes with Goat Cheese |
$3.50 |
| Miniature Crabcakes with Remoulade Sauce |
$4.00 |
| Tequila Lime Grilled Shrimp |
$4.00 |
| Tempura Shrimp or Crab Shrimp Rolls |
$4.00 |
| Miniature Colorado Lamb Chops |
$4.50 |
| Coconut Shrimp with Orange Horseradish |
$5.00 |
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COLD HORS D'OEUVRES
(Minimum order is 50 pieces for each hors d'oeuvre variety) |
| Mozzarella with Sun Dried Tomatoes |
$2.50 |
| Tomato Bruschetta with Fresh Basil |
$2.50 |
| Kiwi and Brie, Date Nut Bread |
$2.75 |
| New Potatoes With Caviar and Sour Cream |
$3.00 |
| Vegetable Bundles in Rice Paper |
$3.00 |
| Eggplant Rolled with Italian Cheese |
$3.00 |
| Chicken Waldorf Salad in Phyllo Cups |
$3.00 |
| Imported Prosciutto Wrapped Melon |
$3.25 |
| Thai Marinated Rock Shrimp |
$3.50 |
| Seared Duck with Vegetable Slaw |
$3.50 |
| Smoked Salmon with Mousseline on Endive |
$3.50 |
| Asian Chicken on Rice Crackers |
$3.50 |
| Seafood Ceviche |
$3.50 |
| Roast Beef Wrapped Grilled Asparagus with Boursin |
$3.50 |
| Seared Tuna with Wasabi Mayo on a Wonton Crisp |
$5.00 |
| California Rolls |
$5.00 |
Oysters on the Half Shell
Served with Lemon, Cocktail Sauce and Spicy Remoulade |
$4.00 per piece |
Gulf Shrimp on Ice
Served with Lemon, Cocktail Sauce and Spicy Remoulade |
$4.00 per piece |
Snow Crab Claws on Ice
Served with Lemon, Cocktail Sauce and Spicy Remoulade |
$4.00 per piece |
King Crab Legs on Ice
Served with Lemon, Cocktail Sauce and Spicy Remoulade |
$5.00 per piece |
Chilled Lobster Medallions
Served with Mustard Mayonnnaise |
$5.00 per piece |
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| HORS D'OEUVRE DISPLAYS |
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Imported and Domestic Cheese Board
Served with Seasonal Berries and French Baguettes
Small: $200.00 (serves 35 people)
Medium: $400.00 (serves 70 people) |
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II
Fresh Vegetables Crudite Baskets
With Red Pepper Coulis, Jalapeno Ranch and Sour Cream Ranch Dips
Small: $175.00 (serves 35 people)
Medium: $350.00 (serves 70 people) |
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III
Fresh Fruit Tray
Small: $175.00 (serves 35 people)
Medium: $350.00 (serves 70 people) |
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IV
Italian Antipasto Display
Grilled Zucchini, Squashes, Eggplant, Bell Peppers, Asparagus, Red and Green Onions
Roma Tomatoes, Marinated Artichoke Hearts, Pepperoncini, Olives & Mushrooms
Salami, Mortadella, Provolone, Fontina and Mozzarella Cheeses
Infused Olive Oils and Seasoned Dips
Baskets of Freshly Baked Breads
Small: $325.00 (serves 50 people)
Medium: $500.00 (serves 100 people) |
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V
Chocolate Fondue
Served with Skewered Strawberries, Bananas, Pineapple and Jumbo Marshmallows
Miniature French Pastries, Almond Cake, Assorted Fruit Tarts and Cheesecake
$18.00 per person |
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ACTION STATIONS
(Dinner buffet and/or hors d'oeuvres required for action stations and require a minimum of 50 people. Chef attendant required @ $100.00 per 50 people.) |
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MASHED POTATO BAR
Freshly Mashed Potatoes
prepared with to order with Shrimp, Blackened Chicken, Cheddar Cheese, Blue Cheese, Broccoli, Scallions, Sour Cream, Pesto, Bacon & Fresh Herbs
$8.00 per person
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II
PASTA STATION
Penne & Tricolor Torellini Sauteed to Order in Alfredo, Marinara or Bolognese Sauce
Fresh Baked Parmesan Garlic Breadsticks
$8.50 per person |
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III
ASIAN WOK STATION
Beef or Chicken, Stir Fried with Chinese Vegetables and Steamed Jasmine Rice
$10.00 per person |
IV
FRUIT FLAMBE STATION
Bananas Foster, Cherries Jubilee, Carmelized Granny Smith Apples or Fresh Berries
Flambeed with Liquor and Served over Cinnamon Ice Cream
$10.00 per person |
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V
SHRIMP SCAMPI STATION
Sauteed Jumbo Prawns with White Wine, Butter, Garlic and Fresh Herbs
Freshly Baked Parmesan Garlic Breadsticks
$13.00 per person |
VI
SUSHI STATION
Assorted Fresh Sushi-Grade Seafoods and Vegetable, Sticky Rice and Nori
Hand-Rolled to Order from Selected Menu of Nigiri, Maki and Temaki
$16.00 per person |
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| CARVING STATIONS |
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Steamship Round of Beef or Corned Beef
Assorted Rolls and Condiments
$575.00 each
(Serves 150 people) |
Chinese Style Pork Loin
Assorted Rolls and Condiments
$200.00 each
(Serves 35 people) |
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Tenderloin of Beef
Crusted in Black Peppercorns
Mini Rolls and
Cabernet Demi Glace
$350.00 each
(Serves 25 people) |
Peking Duck
Garlic Sauce,
Hoisin Sauce and Sweet Steamed Buns
$45.00 each
(Serves 8 people)
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Roast Turkey Breast
Miniature Rolls,
Cranberry Relish and Assorted Condiments
$200.00 each
(Serves 35-40 people) |
Montreal-Style Cured Beef Brisket or Corned Beef
Miniature Rolls and Assorted Gourmet Mustards
$250.00 each
(Serves 30 people) |
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Roast Prime Rib of Beef
Fresh Horseradish,
Au Jus and Assorted Rolls
$325.00 each
(Serves 25 people) |
Maple Glazed Salmon
Assorted Rolls and Condiments
$120.00 each
(Serves 14 people) |
Carver required on all of the above Carving Stations
Labor Charge of $100.00 per carver |
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Prices are subject to change and do not include sales tax (currently 7.75%) and 19% gratuity
03/05/07
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