Las Vegas Hotel–South Point Hotel Casino Spa

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Catering Menus for the South Point

• Dinner Buffets • Plated Dinners • Combination Plated Dinners • Back to Catering Menus main page

DINNER BUFFETS (Minimum of 50 people)

I Mixed Green Salad with Assorted Dressings and Condiments Tomato & Cucumber Salad Cheese Tortellini Salad Corn and Black Bean Salad Marinated Flank Steak with Mushrooms and Merlot Reduction Salmon with Sun Dried Tomato Sauce Sautéed Breast of Chicken with California Toasted Almonds and Golden Raisins Pasta Primavera and Oven Roasted Potatoes Pastry Table with Selection of Pies, Cakes and Fresh Fruit Salad Fresh Baked Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea $39.00 per person

II Asian Salad of Mixed Greens with Water Chestnuts, Spicy Peanuts, Baby Corn, Bean Sprouts, Snow Peas, Crisp Noodles, Pears and Mandarin Oranges in a Soy Ginger Dressing Cucumber, Tomato & Red Onion Salad with Sesame Dressing Asian Glass Noodle Salad Vegetable Spring Rolls with Hot Mustard and Plum Sauce Beef and Broccoli Cashew Chicken Kung Pao Shrimp Chicken Fried Rice Stir Fried Asian Vegetables Mandarin Orange Cheesecake Fortune Cookies Freshly Brewed Coffee, Decaffeinated Coffee, Hot Green Tea and Iced Tea $42.00 per person

III Arcadian Salad of Leafy Greens, Chopped Egg, Julienned Squashes, Cherry Tomatoes, Garlic Croutons and Country Dressing Grilled Ratatouille and Creole Potato Salads Corn and Black Bean Salad Cajun Chicken Pan Blackened Fish Shrimp Etouffee Southern Style Vegetables Hush Puppies Carving Station with Honey Baked Ham Prime Rib with Creole Mustard Chef required @ $100.00 per hour per 100 people Bananas Foster Bourbon Bread Pudding with Warm Whiskey Sauce Freshly Baked Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea $43.00 per person

IV Spinach and Arugula Salad with House Vinaigrette Grilled Eggplant, Squash, Roma Tomatoes and Baby Vegetables Sonoma Valley Chicken and Red Grape Salad Marinated Tomato, Cucumber and Red Onion Salad Dry Rubbed Smoked Baby Back Ribs Grilled Ribeye Steaks (1 per person) Herb Infused Roast Whole Chicken and Chef’s Selection of Fish Grilled Asparagus Baked Potatoes with Sour Cream, Bacon and Shredded Cheddar Cheese Peach and Apple Pies Build Your Own Strawberry Shortcake Display Baked French Baguettes with Cheese Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea $45.00 per person

V Seafood Salad Beet Salad Mixed Greens with Assorted Salad Dressings Buttermilk Boneless Fried Chicken Breast Grilled Halibut Red Beans and Rice Seafood Boil of Cherrystone Clams, Shrimp and Prince Edward Island Mussels with Fresh Corn on the Cob, New Potatoes and Cajun Spices Fresh Sourdough Rolls and Butter Hush Puppies Lemon Squares White Chocolate Blondies Fresh Fruit Salad Pitchers of Freshly Brewed Iced Tea Freshly Brewed Coffee, Decaffeinated Coffee and Domestic & Herbal Teas $50.00 per person
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PLATED DINNERS All dinner entrees include choice of soup or salad, chef’s selection of vegetable and starch, Freshly baked rolls and butter, choice of dessert, freshly brewed coffee, decaffeinated coffee and iced tea Room rental implemented ($200.00) for groups less than 50 Full room rental for groups less than 25 I Chicken Piccata Cutlets Quickly Sautéed with Lemon Butter Sauce $29.00 II Chicken Sonoma Grilled Breast of Chicken with Wild Mushrooms and Zinfandel Wine Sauce $30.00 III Chicken Marsala Cutlets Quickly Sautéed with Shallots, Mushrooms and Marsala Wine $30.00 IV Chicken Milan Breast of Chicken Lightly Breaded and Pan Fried with Panko and Parmesan Cheese Pan Fried and Served with Lemon Butter Sauce $32.00 V Chicken Catarina Breast of Chicken Stuffed with Proscuitto, Spinach, Roasted Red Pepper and Mozzarella Cheese Served with Mushroom Sauce $33.00 VI Chicken Forestière Bone-In Breast of Chicken with Tarragon, Pine Nuts and Mushroom Cream Sauce $34.00 VII Pacific Salmon Filet Broiled and Served with Chive Beurre Blanc $34.00 VIII Blackened Red Snapper Served with Shrimp and Andouille Ragout $35.00 IX Garlic Crusted Sea Bass Pan-Fried Chilean Sea Bass with Oven-Roasted Tomato Butter Sauce $39.00 X Stuffed Shrimp Lump Crabmeat Stuffed Shrimp with Lemon Butter Sauce $41.00 XI Lobster Milanese Lightly Breaded Lobster Tail Sautéed with Lemon Butter Sauce $45.00 XII Roast Prime Rib of Beef Served with Horseradish and Au Jus $32.00 XIII Blackened Rib Eye Steak Grilled and Served with Barbecue Glaze and Shoestring Fried Onions $35.00 XIV Double Cut Pork Chop With a Maple Glaze and Applesauce $36.00 XV Grilled New York Steak With Cabernet Demi Glace $37.00 XVI Grilled Veal Chop Bone-In Veal Served with Barolo Wine Sauce $40.00 XVI Filet Mignon 8 oz. Beef Tenderloin Filet with Merlot Reduction $42.00 XVII Double Cut Lamb Chops Mustard Herb Crust and Mint Lamb Jus $43.00
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COMBINATION PLATED DINNERS All dinner entrees include choice of soup or salad, chef’s selection of vegetable and starch, Freshly baked rolls and butter, choice of dessert, freshly brewed coffee, decaffeinated coffee and iced tea Room rental implemented ($200.00) for groups less than 50 Full room rental for groups less than 25 XIX Filet Mignon and Grilled Chicken 6 oz. Grilled Filet with Merlot Demi Glace and Breast of Chicken with Herb Butter Sauce $42.00 XX Grilled Salmon and Shrimp Broiled Pacific Salmon and Jumbo Shrimp Sautéed with Garlic, White Wine & Butter $43.00 XXI Filet Mignon and Grilled Salmon 6 oz. Grilled Filet with Demi Glace and Broiled Pacific Salmon with Lemon Beurre Blanc $45.00 XXII Filet Mignon and Stuffed Shrimp 6 oz. Grilled Filet with Merlot Reduction and Two Large Crab Meat Stuffed Jumbo Shrimp $46.00 XXIII Filet Mignon and Lobster Tail 6 oz. Grilled Filet with Merlot Reduction and Steamed Australian Lobster Tail with Butter $49.00 XXIV Lamb Chops and Lobster Tail Double Cut Lamb Chops with Mustard Herb Crust and Steamed Australian Lobster Tail $51.00
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Prices are subject to change and do not include sales tax (currently 7.75%) and 19% gratuity 03/05/07

9777 Las Vegas Blvd South
Las Vegas, NV 89183