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Entrees
All entrees include your choice of house salad or split pea soup and a baked potato or rice pilaf |
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Chicken and Dumplings
Boneless chicken simmered in cream sauce with fresh vegetables & homemade dumplings
$13.95 |
Chicken Francaise
Chicken breast dipped in egg and pan fried, served with lemon butter sauce
$13.95 |
Chicken Farfalle
Bow tie pasta in a tomato cream sauce topped with grilled chicken breast
$13.95 |
Beef Stroganoff
Beef tenderloin tips sauteed in a classic sauce with rice pilaf
$18.95 |
Sauteed Sea Bass
With a sesame seed crust on a bed of stir-fried vegetables with light teriyaki broth
$21.95 |
Maple Glazed Salmon
Oven baked, maple basted salmon filet on a sweet potato pancake with corn relish
$21.95 |
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Roast Prime Rib of Beef
Our prime ribs are specially selected, aged and slowly roasted to ensure full flavor and tenderness. Includes your choice of house salad or split pea soup and baked potato or rice pilaf |
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South Point Cut
Our most popular cut sliced thick for your pleasure
$14.95 |
English Cut
Three thin slices for full enjoyment
$15.95 |
Blackened Cajun Style
Grilled with creole spices
$15.95 |
The Cowboy Cut
For the really hungry, extra thick double cut with the bone
$19.95 |
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| Vegetables |
Creamed Corn
$3.50 |
Sweet Peas
$3.50 |
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Desserts
$4.00 |
| Ice Creams & Sherbets |
Peach Bread Pudding |
| Chocolate Layer Cake |
Cheesecake |
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| Beverages |
Freshly Brewed Coffee or Hot Tea
$2.50 |
Espresso
$3.00 |
Soft Drinks or Iced Tea
$2.50 |
Cappucino
$3.00 |
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Clark County Health District Regulations 1996 Governing the Sanitation of Food Establishments - 69.03.0800.2: "Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked"
$5.00 extra plate charge
We reserve the right to refuse service to anyone
Menu prices and items are subject to change
Last updated 08/11/08
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