Roast Prime Rib of Beef
Our prime ribs are specially selected, aged and slowly roasted to ensure full flavor and tenderness. Selections Include your choice of house salad or soup and baked potato or rice pilaf .
Turkey Chili or Caesar Salad - Add $1.00 |
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South Point Cut
Our most popular cut, sliced thick for your pleasure
$14.95 |
English Cut
Three thin slices for full enjoyment
$15.95 |
Blackened Cajun Style
Grilled with creole spices
$15.95 |
The Cowboy Cut
For the really hungry, extra-thick,
double cut with the bone
$19.95 |
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Entrees
All entrees include your choice of house salad or soup and a baked potato or rice pilaf
Turkey Chili or Caesar Salad - Add $1.00 |
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Calves' Liver and Onions
Sautéed Calves' Liver with onions and Applewood smoked bacon.
$13.95 |
Chicken Française
Chicken breast dipped in egg, pan fried and served with lemon butter sauce
$13.95 |
Weinerschnitzel
Pork cutlet, lightly breaded and pan fried.
$13.95 |
Medallions of Beef Forestiere
Twin tenderloin medallions, sautéed with mushrooms, tomoatoes and red wine reduction.
$18.95 |
Broiled New York Steak
12oz. Center Cut, served with sautéed mushroom caps.
$21.95 |
Salmon Wellington
Filet of salmon wrapped in puff pastery, baked with fresh spinach.
$21.95 |
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Desserts
$4.45 |
| White Chocolate & Raspberry Tartufo |
Strawberr Romanoff |
| Chocolate Layer Cake |
Peach Bread Pudding |
| Cheesecake |
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| Beverages |
Freshly Brewed Coffee or Hot Tea
$3.00 |
Espresso
$3.00 |
Soft Drinks or Iced Tea
$2.50 |
Cappucino
$3.00 |
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Clark County Health District Regulations 1996 Governing the Sanitation of Food Establishments - 69.03.0800.2: "Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked" |
$5.00 extra plate charge
We reserve the right to refuse service to anyone.
Menu prices and items are subject to change.
Menu last updated 08/24/11
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