With a colorful design and a bright, welcoming atmosphere, South Point’s Garden Buffet offers a wide array of selections for unbeatable prices. Choose from six live cooking stations, Asian, Mexican, Italian, Barbecue, Chinese and Seafood dishes, or customize your own creation at the Mongolian Grill. Specialty nights at the Buffet are even better for all you can eat aficionados – fresh oysters, shrimp, crab legs and scallops on Fridays, char-broiled steaks on Mondays, and juicy prime rib on Wednesdays. Garden Buffet’s prices are as fabulous as the food, so everyone can indulge for breakfast, lunch or dinner seven days a week.