|
| Soups & Salads |
Minestrone or Pasta e Fagioli
Italian Vegetable or Pasta and White Bean Soup
|
6.00 |
Caesar Salad
Romaine Lettuce, Croutons, Parmesan Cheese & Traditional Caesar Dressing
|
8.00 |
Gorgonzola & Pear Salad
Romaine Lettuce, Gorgonzola Cheese, Bartlett Pear, Candied Pecans with Maple Blue Cheese Dressing |
9.00 |
|
Seafood
Your Choice of Caesar Salad or a Cup of Soup, Includes a Side of Penne Pasta.
|
Pacific Salmon*
Pan-Seared and Served with Seasonal Vegetables, Lemon Butter |
26.00 |
Shrimp Scampi*
Shrimp Sautéed with Garlic Butter over Linguini |
28.00 |
Chilean Sea Bass*
Garlic-Crusted and Pan Roasted with Oven-Roasted Tomatoes and Butter Sauce |
32.00 |
Seafood Risotto*
Shrimp, Scallops, & Crab Meat Cooked in a Tomato & Lobster Broth with Asparagus & Mushrooms, Finished with Cream |
32.00 |
Seafood Diavolo*
Sautéed Shrimp, Scallops & Lobster with Linguine in a Spicy Tomato Broth |
33.00 |
Cioppino*
Lobster, Shrimp, Scallops, Clams, Mussels & Calamari in a Light Tomato Broth |
35.00 |
Lobster Tail Milanese*
Lightly Breaded, Pan-Fried and Served with Lemon Butter Sauce |
36.00 |
|
Pastas
Your Choice of Caesar Salad or a Cup of Soup.
|
| |
Spaghetti
Tossed with Marinara Sauce
|
13.00 |
Cappellini Pomodoro
Angel Hair Pasta with a Fresh Tomato & Basil Sauce |
15.00 |
Vegan Vito's
Whole Wheat Penne Pasta, Fresh Vegetables |
15.00 |
Fettucine Alfredo
Fettuccine Pasta with Creamy Parmesan Cheese Sauce |
16.00 |
Penne Arrabbiata
Penne Pasta Tossed in a Spicy Tomato Sauce with Onions, Pepperoncini and Chili Peppers |
16.00 |
Spaghetti and Meatballs
Spaghetti with Meatballs and Marinara Sauce |
17.00 |
Penne Bolognese
Penne Pasta Served with a Tomato Meat Sauce |
17.00 |
Gnocchi
Hand Rolled Gnocchi Served with a Parmesan Cream Sauce |
17.00 |
Fettuccine Carbonara
Folded in a Cream Sauce with Egg, Garlic Pancetta, Onion, Parmasean Cheese, and Green Peas |
18.00 |
Lasagna
Three Cheese With Bolognese Sauce |
18.00 |
Rigatoni Vito
Rigatoni Pasta with Sausage, Peppers, Onions, Pepperoncini & Black Olives in a Marinara Sauce |
18.00 |
Ravioli
Hand Rolled Ravioli Filled with Spinach & Ricotta in a Tomato Cream Sauce |
18.00 |
Ossobucco Ravioli
Filled with Braised Veal Shank with Mushroom Cream Sauce |
18.00 |
Linguine and Clams
Littleneck Clams Sauteed in Olive Oil, Garlic & White Wine, Red or White Sauce |
22.00 |
|
Specialties
Your Choice of Caesar Salad or a Cup of Soup, Includes a Side of Penne Pasta. |
| |
Eggplant Parmesan
Lightly Breaded and Oven-Baked with Marinara Sauce, Mozzarella and Ricotta Cheeses |
17.00 |
Chicken Cacciatore
Hunter-style Chicken Sauteed with Mushrooms, Onions, Tomatoes, Peppers, Italian Herbs & Red Wine |
20.00 |
Chicken Marsala
Sauteed with Sliced, Mushrooms and Garlic Accended with Demi Glaze & Marsala Wine |
21.00 |
Chicken Parmesan
Lightly Breaded and Oven Baked with Marinara Sauce and Mozzarella Cheese |
21.00 |
Chicken Angelo
Sauteed with Artichoke Hearts, Mushrooms, Black Olives, and White Wine Sauce |
21.00 |
Chicken Copa
Sliced Chicken Breast Topped with Prosciutto, Provolone & Mushroom Marinara |
21.00 |
Veal Limone
Sautéed and Finished with White Wine & Lemon Butter
|
29.00 |
Veal Parmesan
Lightly Breaded and Oven Baked with Marinara Sauce & Mozzarella Cheese |
29.00 |
Veal Marsala
Sauteed with Sliced Mushrooms and Garlic Accended with Demi Glaze & Marsala Wine |
29.00 |
New York Steak Pizzaiola
Center Cut New York Steak Sauteed with Garlic, Sliced Onions & Peppers, Finished with Marinara Sauce
|
30.00 |
Filet Mignon*
Broiled and Served with Madeira Mushroom Sauce |
32.00 |
Veal Chop*
Broiled and Served with Sautéed Mushrooms, Onions & Garlic Butter |
36.00 |
|
| Beverages |
| Soft Drinks or Iced Tea |
2.50 |
| San Pellegrino - 1 liter bottle |
4.00 |
| Panna Mineral Water - 1 liter |
4.00 |
| Espresso or Cappuccino |
4.00 |
| Milk or Juice |
3.00 |
| Coffee or Hot Tea |
2.50 |
