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| Entrees |
| Grilled Chicken Caesar Salad |
12 |
Caesar Salad with Ahi Tuna
Seared or Blackened |
16 |
Fish & Chips
Beer Battered, Golden Fried Fresh Fish Served with French Fries |
16 |
Gumbo
Louisiana Style Shrimp, Andouille Sausage, Chicken, Peppers, Cajun Spices and Wild Rice |
17 |
Linguini & Clams
Sauteed Littleneck Clams in Olive Oil, Garlic and White Wine with Pasta |
17 |
Beer-Battered Shrimp & Scallops
with Fries |
18 |
Shrimp Scampi
Sauteed in Garlic Butter Over Linguini |
18 |
Crab Cakes
With Wild Rice, Lemon and Tartar Sauce |
19 |
Pan Roasts
Crab, Shrimp or Combination. Served with Wild Rice and Tomato Butter Sauce |
19 |
Seafood Diavolo
Sauteed Shrimp, Scallops & Lobster with Linguini in Tomato Sauce |
25 |
Cioppino
Lobster, Shrimp, Scallops, Clams, Mussels, Calamari simmered in Tomato Broth over Linguini |
28 |
Catch of the Day
Ask your Chef or Server for Details |
Market Price |
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| Crab Leg Special |
1 1/2 Pounds of Steamed King Crab Legs
Served with Drawn Butter and Lemon |
16.95 |
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| Beverages |
| Coffee, Tea, Soft Drinks, Iced Tea, Lemonade or Aquafina |
2.00 |
Menu prices and items are subject to change
Last updated 08/08/08
For the safety of our guests, leftover raw foods may not be taken away from the bar. To-go orders are not permitted. Clark County Health District Regulations 1996 governing the Sanitation of Food Establishments - 93.03.0800.2: "Thoroughly cooking foods of animal origin such as eggs, fish, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked"
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